Title: Oysters Mosca
Categories: Appetizer Fish
Yield: 24 Servings

2	tb	Vegetable oil
3		Cloves garlic, pressed
4	bn	Scallions, chopped
2	pt	Oysters, chopped w/liquid
2	tb	Chopped parsley
2	tb	Lemon juice
1/2	ts	Salt
1/4	ts	Pepper
	ds	Oregano
3/4	c	Bread crumbs
3/4	c	Grated Romano cheese
24		Cocktail patty shells

Cook garlic and scallions in oil or margarine until soft. Add oysters, parsley, lemon juice, slat pepper and oregano. Cook about 10 minutes, stirring often. Add bread crumbs and cheese; mix well.

Pour mixture into patty shells. Heat in 350øF oven for 10 minutes.

Barbara Bohannon

previous

next